Wrapper 101

 The Short Answer
A Wrapper is soft fresh pretzel dough, completely filled with your favorite fillings, brushed lightly with sweet butter
and served hot and ready to eat.

The Complete Answer
We start with our own freshly made pretzel dough, roll it flat and then pile on some of the more than 70 different ingredients we offer. We then wrap up the fillings inside the dough.  The result is about the size and shape of a hot dog but looks more
like an eggroll because the fillings are completely encased in pretzel dough. We sprinkle the top with pretzel salt, bake the
Wrapper then brush the outside with sweet cream butter. When you visit us you can choose from any of our standard
ingredient combinations or we can customize a Wrapper the way YOU want it.

We currently offer over 70 different types of fillings that you can stuff inside your pretzel, including a variety of meats,
cheeses, fruits and vegetables. You can choose from over 100 of our most popular standard Wrappers that are made
throughout the day in our store or you can create your own custom Wrapper from  almost any combination of
Wrapper fillings you select. These include: 

Transporting
The health department advises that most Wrappers (except seafood) that will be transported and consumed in less than 4 hours will be safe to eat.  If your trip will take more than 4 hours, then you must keep the Wrappers hot
(above 145 degrees) or cold (below 40 degrees) during transport.

You can also choose to freeze your Wrappers before transport. However, certain ingredients (such as crab!) should
not be frozen.  Please check with us if you are unsure!

Did You Know…
...Wrappers can also be cooked and frozen to order?  We need about 24 hours' notice to get them hard frozen for
you but we are always happy to do so!  Just let us know what you want and when you plan on picking them up and
we’ll have them ready for you!  Then keep them frozen or on ice and they should be fine when they arrive home.

Reheating

From room temperature/refrigerated
All Wrappers are fully cooked.  All you need to do is reheat them!  Wrappers can be reheated in a microwave or
conventional oven but when a microwave is used the dough gets a bit chewy so we recommend a conventional or
toaster oven.  About 10 minutes in a 350 degree oven should do it!

From frozen
We suggest letting the Wrapper defrost in the refrigerator and then put it into a 350 degree oven for about 10 minutes. 

Alternatively, you can defrost it in a microwave at half power for a minute or two and then put it into the oven.If you want to use a microwave oven exclusively it's safe to do so but be aware that the dough will get chewy and the
cheese may boil out!